Chinese Food

Cooking Steps

1. 

   Step1:Cut celery into large piece

2. 

   Step2:Peel the carrot and cut it into large piece

3. 

   Step3:Cut the onion into large pieces. Onions, onions, purple, white and yellow. I use purple when I have purpl

4. 

   Step4:Put it in the blender and make it into a fine powde

5. 

   Step5:At least. If you don't have a blender, you have to work harder to cut it with a knife. So is the standar

6. 

   Step6:Find a good cast iron pot. Or a deep wok. Put olive oil and butter in the pot. Melt over medium hea

7. 

   Step7:Add onion, carrot and onion powder. Stir fry with dry spice

8. 

   Step8:Add a teaspoon of salt. Continue to fry until the vegetables are translucent

9. 

   Step9:Add minced beef and pork and stir fr

10. 

    Step10:Stir fry and smash with shove

11. 

    Step11:Stir fry until the minced meat is discolored and press in the garlic with a garlic press. Use two garlic cloves for the bigger ones. Use three garlic cloves for the smaller ones. Stir evenl

12. 

    Step12:Milk i

13. 

    Step13:Turn to medium low heat and boil slowly until evaporated. Stir. Milk is easy to stick to the pot

14. 

    Step14:Wait for most of the liquid to evaporate. When the spatula cuts through the bottom of the pot, only a little liquid will exude

15. 

    Step15:Add white wine and continue to simme

16. 

    Step16:Also boil to the bottom of the pot, only a little liquid can exude

17. 

    Step17:Let's adjust the flavor first. Half spoon of ground black peppe

18. 

    Step18:Sweet pepper powder 1 tbs

19. 

    Step19:Worcester sauce 1 tbsp. This thing may be unfamiliar. It can mainly add flavor to the sauce and make the sauce more colorful. If you don't have it, don't use soy sauce.

20. 

    Step20:Pour in canned tomatoes. When buying, remember to look at the peeled canned tomatoes. As for dice or the whole can. If you buy a whole can of tomatoes, grab the tomatoes by hand before using the

21. 

    Step21:I bought the diced one. It's like this. Because the cooking process is very long. It will melt in the end.

22. 

    Step22:Add 500ml of boiled wate

23. 

    Step23:Put in half a piece of beef brot

24. 

    Step24:Don't forget two fragrant leaves. The fire broke ou

25. 

    Step25:You have two options after boiling - 1. Close the lid and put it in the preheated oven for more than 160 degrees for 4 hour

26. 

    Step26:2. In the traditional way, turn down the heat and simmer for 4 hours. The degree of fish eye blisters on the surface of the liquid. I didn't want to wash the oven. So I chose the latter. But for two hours I wa

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