Chinese Food
Stewed tofu with red pepper
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Cooking ingredients
Cooking Steps
Step1:Pour the right amount of oil into the hot pot, and don't use too much. Put the cut red pepper into the hot pot, fry the red pepper until golden or smell fragrant, and then don't fry it for two minute
Step2:Then pour in some water and put in the cut tof
Step3:Pour in the right amount of soy sauce and vinegar for five minutes, then put in the right amount of sal
Step4:Finally, when the water in the pot boils, wait another 10 to 15 minutes to turn off the fire and serve the dishes.
Cooking tips:Tofu must be sliced thin and easy to taste, but also not too thin and can boil bad. There are skills in making delicious dishes.
