Chinese Food
Simple and delicious home cooked crucian carp
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I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It can only be supplemented by seasoning.
Cooking ingredients
Cooking Steps
Step1:Dissect fish, internal organs and gills. Wash the black film inside the abdomen.
Step2:Open the oil pan, fry the big ingredients and blossom. Stir in the onion and garlic. Place the cleaned crucian carp on the bottom of the pan one by one. Add in the soy sauce, yellow wine and vinegar and cook the fish for 5 minutes. Gently shake the pan to prevent the bottom from sticking. Add ginger, sugar, salt and some boiled water.
Step3:Turn over the fish one by one after 20 minutes of boiling. Cook for another 10 minutes. Collect the juice and put it on the plate.
Cooking tips:It's very important to clean up the black film inside the belly of the fish. Be careful when you take out the viscera. The bile of frozen crucian carp is very bitter. There are skills in making delicious dishes.
