Cooking Steps

1. 

   Step1:Ejiao smashes pieces or smashes powder. Ejiao smashed into pieces needs to be soaked in rice wine for 23 days until Ejiao becomes soft before cooking (wrap with plastic wrap to prevent the rice wine from volatilizing when soaking); Ejiao smashed into powder can be slightly soaked or directly boiled. I'm a dozen of powder.

2. 

   Step2:Accessories Weighing (can be increased or decreased according to personal preferences). Walnut, sesame stir fried.

3. 

   Step3:Put the rice wine, donkey hide gelatin powder and rock sugar into the pot together. Cook on a low heat and stir constantly.

4. 

   Step4:Boil it for another half an hour or so. Make sure to keep stirring to avoid the paste.

5. 

   Step5:About 30 minutes later, donkey hide gelatin will hang the flag. At this time, it's time to add auxiliary materials.

6. 

   Step6:Add wolfberry and cinnamon and stir well firs

7. 

   Step7:Add jujube and mix wel

8. 

   Step8:Add walnuts and sesame in tur

9. 

   Step9:Stir quickly and forcefully. Turn off the fire until it doesn't mov

10. 

    Step10:Prepare the baking tray in advance, spread the preservative film on it, apply a layer of vegetable oil, spread a layer of rose on the bottom of the baking tray, boil the donkey hide gelatin into the baking tray quickly, compact and level it, sprinkle another layer of rose on it, leave it to cool thoroughly, and slice it

11. 

    Step11:After 12 to 24 hours, the perfect cutting and packaging of donkey hide gelatin was completed.