Chinese Food
Boiled lard
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Lard. As the name suggests, it's the oil from pigs. Lard has many other names, such as lard, meat oil, and even called pig fat directly. Yes. Only fat can extract oil juice, lard is the edible oil extracted from pig fat. So it fully embodies the nutritional value of pigs.
Cooking ingredients
Cooking Steps
Step1:Clean the plate oil with warm water and cut into small cubes for standb
Step2:Cut it. Get ready to cook ～-
Step3:Big fire. Turn to small fire after burning.
Step4:A small amount of oil has come out in about 5 minutes (⊙ o ⊙). Remember to turn it over with a shovel every other time, so as not to paste the pot.
Step5:About 20 minutes. It's almost over. It's easy to suffer after a long time.
Step6:Passin
Step7:OK.
Step8:It's crystal clear. Ha h
Step9:Let it cool a little and put it in the container. Let it solidify. After thoroughly cooling, it becomes white cream.
Step10:It's necessary for dessert.
Step11:White paste like lar
Cooking tips:Some friends boil it with water and lard. I didn't add water. Add water - 1. Waste time. Only after the water evaporates can the oil be produced. 2. The boiling process will be splashed with gold. There are skills in making delicious dishes.
