Cooking Steps

1. 

   Step1:Clean the fat pork and put it on the chopping board. In order to separate the raw pork from the cooked pork, a silica gel pad was specially placed.

2. 

   Step2:Cut the meat into small pieces. About 3 * 3cm. Cut it evenly.

3. 

   Step3:Put the pork into the frying pan. Add cold water and ginger. It's good if you don't pass the pork. Put in some cooking wine after the fire is over. With the lard of this process, it will be very cool.

4. 

   Step4:When the fire has dried the water, turn down the fire and start frying the pork. Put in the onion and pepper. The lard will exude slowly.

5. 

   Step5:Always fry it on a small fire. Turn it over every other time. There will be more and more lard oozing out. A smell will come.

6. 

   Step6:Keep boiling until the meat doesn't go out of the oil. Like the picture.

7. 

   Step7:Put it into a bowl after cooking. Add a little salt. Salt can kill bacteria. It can keep lard longer. The color is darker because pepper and ginger are added in the cooking process, but the taste is better.

8. 

   Step8:After a period of time, the cooked lard will naturally coagulate into a lump. The reason why it will turn reddish brown instead of white is that pepper and ginger are put in the boiling process. It will be more fragrant.