Chinese Food

Cooking Steps

1. 

   Step1:Choose some fat meat. You can take the pigskin. I bought this kind of about 12 cm thick.

2. 

   Step2:Cut into 12 cm pieces. Get cold water ready.

3. 

   Step3:Put the cold water and fat into the non stick pot together. Then fire again. Stir back and forth with the spatula.

4. 

   Step4:When the fire reached the point where the water began to bubble, turn to the middle of the fire.

5. 

   Step5:At first, the water will turn milky white. Continue mixing and boiling.

6. 

   Step6:Then the milky white liquid disappears. The water basically evaporates.

7. 

   Step7:Then the transparent liquid will come out. This is lard.

8. 

   Step8:Prepare a high temperature resistant container. Put a sieve on it.

9. 

   Step9:Boil while skimming.

10. 

    Step10:In this state, I won't boil any more. Turn off the fire.

11. 

    Step11:Pour all the oil residue into the sieve. Control for a while. Sprinkle sugar or salt and stir it.

12. 

    Step12:The cooked lard is crystal clear. It's light yellow.

13. 

    Step13:After 23 hours, it turns white.