Record a perfect cooking of lard~

fat:500g water:50g (more or less doesn't matter sugar or salt:about 2G https://cp1.douguo.com/upload/caiku/5/2/a/yuan_52f25a8b8ca85b3b6c798593a5677fca.jpg

Record a perfect cooking of lard~

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Record a perfect cooking of lard~

I want to make some lard bread recently. Then I have this time's boiled lard. Bought a piece of fat. Boiled lard~

Cooking Steps

  1. Step1:Choose some fat meat. You can take the pigskin. I bought this kind of about 12 cm thick.

  2. Step2:Cut into 12 cm pieces. Get cold water ready.

  3. Step3:Put the cold water and fat into the non stick pot together. Then fire again. Stir back and forth with the spatula.

  4. Step4:When the fire reached the point where the water began to bubble, turn to the middle of the fire.

  5. Step5:At first, the water will turn milky white. Continue mixing and boiling.

  6. Step6:Then the milky white liquid disappears. The water basically evaporates.

  7. Step7:Then the transparent liquid will come out. This is lard.

  8. Step8:Prepare a high temperature resistant container. Put a sieve on it.

  9. Step9:Boil while skimming.

  10. Step10:In this state, I won't boil any more. Turn off the fire.

  11. Step11:Pour all the oil residue into the sieve. Control for a while. Sprinkle sugar or salt and stir it.

  12. Step12:The cooked lard is crystal clear. It's light yellow.

  13. Step13:After 23 hours, it turns white.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Record a perfect cooking of lard~

Chinese food recipes

Record a perfect cooking of lard~ recipes

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