All Recipes

Large intestine envelops small intestine

The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...

4 Steps

Fried liver in old Beijing

I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.

8 Steps

Pearl cauliflower pork blood thin meat soup

Pearl cauliflower is especially good at clearing away heat and detoxification in this season.

4 Steps

Steamed meat cake with bean sprouts

I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.

8 Steps

Pork liver with spinach

Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...

9 Steps

Dried pork bone soup with vegetables

A delicious food that can clear the lung, stomach, heat, throat, cough, phlegm and defecate

2 Steps

Pork liver with celery

Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...

8 Steps

German style roast pig elbow

I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -

10 Steps