Chinese Food
Stir fried pork liver with garlic
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Cooking ingredients
Cooking Steps
Step1:Remove the white fascia from the pig liver and clean the vascular membrane hidden in the liver.
Step2:Wash pork liver slices with flowing water and pour in a little white rice vinegar.
Step3:Soak for about 30 minutes.
Step4:Rinse garlic and red pepper and cut into sections for standby.
Step5:Marinate the soaked pig liver with raw sauce, cooking wine and starch for a while.
Step6:Heat the oil in the pot, put in the red pepper and dry it, then put in the marinated pork liver and stir fry it.
Step7:Stir fry the pork liver until it is seven ripe, then stir fry the garlic and red pepper. Add a little salt to taste before leaving the pot.
Cooking tips:1. Soak the cut pig liver in water for more than 30 minutes to eliminate residual blood. Note that the water should be completely immersed in pig liver. (because the toxic blood in the pig liver is scattered in tens of thousands of liver blood sinuses) 2. Drip a little white vinegar during the soaking process (not only can enhance the detoxification effect, but also remove the fishy smell of the pig liver) 3. The pig liver must be stir fried until it is fully cooked before eating (otherwise, it can not effectively detoxify if it is not stir fried, and it can not kill bacteria and parasite eggs. ）There are skills in making delicious dishes.
