Cooking Steps

1. 

   Step1:First, wash the pig liver repeatedly and then cut into thin slices. Do not remove the white tendons on the pig liver. After cutting, put it into a basin and wash it with water for three times to remove the blood (mainly the smell). Then drain it and put it into a large bowl and successively add salt (appropriate amount) pepper (appropriate amount) cooking wine (appropriate amount) starch, and mix it evenly. Put it for 10 minutes. Chopped pickled peppers. Sliced garlic (better with pickled ginger

2. 

   Step2:Remove the roots of the blood peeled vegetables as long as they are in the middle and leaves. Rinse them. Put a small amount of oil in the pot, pour the blood peeled vegetables into the pot and stir fry them. Put some salt into the pot.

3. 

   Step3:Put the oil in the pot and stir fry the bean slices. Add the garlic, pickled peppers and stir fry the pork liver. Stir quickly.

4. 

   Step4:When the pig liver starts to turn white, pour in the fried blood skin vegetables and stir fry twice. Add chicken essence and start the pot.