Chinese Food
All Recipes
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Shenbei and figs lung moistening soup
Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;
Pig liver congee
The baby eats better
Beef balls in tomato sauce
My husband is a meat controller. He likes fried meat. Meatballs and so on. Today, I made some beef balls. I can make soup and stir fry as you like. Beef has high protein content and low fat content, so it is delicious and popular.
Kuju pork dumpling
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Dry fried mutton blood
The animal's blood blows dirty air. Clean the intestines.
