Cooking Steps

1. 

   Step1:Tomato peeled, washed and cut into piece

2. 

   Step2:Preparation materials: 250g beef, 60g pig fat, ginger and onio

3. 

   Step3:Chopped green onion and ginge

4. 

   Step4:Cut beef and pig fat into small pieces. Add ginger powde

5. 

   Step5:Put it in the cooking machine and beat it into beef stuffin

6. 

   Step6:Put proper amount of raw meal into the water and turn it o

7. 

   Step7:Add salt, sugar, pepper and sesame oil to the beef stuffing. Stir the raw meal carefull

8. 

   Step8:Add shallots, add water with flour and throw the meat vigorously until the ground meat is elastic and not sticky

9. 

   Step9:Beat the meat stuffing and squeeze out the meat ball with your hand

10. 

    Step10:Start the pot. Add some peanut oil. Heat the oil for 7 minutes. Turn to medium heat. Add the meatballs. Fry until golden.

11. 

    Step11:Pour a little oil into the pot. When the oil is hot, pour in the tomatoes. Stir fry slowly over a low heat for about five minutes. Stir until the tomatoes come out of the sand

12. 

    Step12:Pour in the fried beef balls and cook for 10 minutes. Stir in the salt and sprinkle with scallion