Qiu Bu Da Gu Tang

large bone amount:8 pumpkin:8 corn:8 scallion and ginger:8 salt:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/c/8/7/yuan_c8cb045ee588bfc1cf5939fcda93db97.jpg

Qiu Bu Da Gu Tang

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Qiu Bu Da Gu Tang

Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.

Cooking Steps

  1. Step1:Add onion and ginger wine to the big bone. Vinegar a little. Remove the froth. Stock u

  2. Step2:Cut pumpkin and corn into pieces. Wash with scallion and ginge

  3. Step3:When the fire is over, turn to simmer for half an hour. Add a little vinegar. It can make the nutrition in bone better absorbed by human body. Remove the scallion and ginger, then dish.

Cooking tips:The soup with big bone and flying water. Remove the froth and blood water and stew again. It tastes more delicious and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qiu Bu Da Gu Tang

Chinese food recipes

Qiu Bu Da Gu Tang recipes

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