Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.
Step1:Add onion and ginger wine to the big bone. Vinegar a little. Remove the froth. Stock u
Step2:Cut pumpkin and corn into pieces. Wash with scallion and ginge
Step3:When the fire is over, turn to simmer for half an hour. Add a little vinegar. It can make the nutrition in bone better absorbed by human body. Remove the scallion and ginger, then dish.
Cooking tips:The soup with big bone and flying water. Remove the froth and blood water and stew again. It tastes more delicious and has skills in cooking.