Chinese Food
Spicy duck blood
(100275 views)
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Cooking ingredients
Cooking Steps
Step1:After the duck blood is blanched, put it into cold water and cool it. Drain it and put it on a plate for us
Step2:Cut garlic and green onion into small sections; heat up the pot. Add the base oil. Add the chopped garlic after the pot is hot; turn the heat to medium and low heat, then add green pepper and green onion. Stir fry for about 1 minute; add two spoonfuls of Pixian Douban after the green onion changes color. Stir fry the red oil, and then add a little sugar
Step3:Add water lake powder, stir well, and then out of the pot. Pour it directly on the duck blood on the plate. It's OK.
Cooking tips:The big dishes I'm sending out are all small dishes around the big dishes. I hope that I can give you a rich meal and add some flavor adjustments. I have skills in making delicious dishes.
