Chinese Food
All Recipes
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Stir fried pig ear with chili
This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Tu Fu Ling Bian Dou Da Gu Tang
In the coastal cities of Guangdong, the climate is humid in late spring and early summer, especially in the rainy season. The air is also dreary. I feel tired and sleepy all over. This is the so-called spring sleepiness. But it's not a disease. ... ...
Hakka salted noodles breakfast
The taste of hometown that Hakka people miss outside
Pork bone and radish soup
The white radish is white in color. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and ... ...
Decoction for nourishing liver and removing dampness
The recent weather in Guangdong. Day by day. Tick by tick. Every day. I feel that moisture is slowly infiltrating into the skin and bones from the skin surface. A little hang, who is not happy with soup, has been struggling recently. The humidit... ...
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
