Chinese Food
All Recipes
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Stewed pig intestines
I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aft... ...
Stir fried pork liver
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Xibei mother's supplementary food 14m + (fried potato with pork liver)
Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Pig blood with Scallion
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Colorful marinated pig skin
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
Cordyceps flower corn soup
This soup is made on holiday. Dad likes it very much. Because dad is still recovering. He didn't go far this holiday. Fish like the feeling of family eating together. So this holiday is a fish diligent holiday. Buy vegetables, cook rice, pot sou... ...
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
