Chinese Food
Stir fried pork liver
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I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Cooking ingredients
Cooking Steps
Step1:Materials of Houttuynia cordata and pig live
Step2:Change the pig liver into a knife. Add a tablespoon of salt. Wash it with water until there is no blood. I'm soaking for ten minutes.
Step3:Pour the slices of liver into a bowl. Add wine, soy sauce, soy sauce, salt, pepper and starch evenly.
Step4:Cut the green pepper into shreds. Pinch the Houttuynia into inch sections.
Step5:Heat the wok and moisten it. Pour in the oil. Warm the oil and clean the liver.
Step6:When it's scattered, it's out of the pot.
Step7:Leave a little oil at the bottom of the pot. Stir fry the chives. Stir fry the shredded green peppers. Return the liver slices to the pot.
Step8:Turn it evenly and add Houttuynia. Add a little sugar, a little salt and a spoonful of soy sauce to taste. Turn over evenly and put out of the pot.
Cooking tips:Mima tried to treat the liver with different methods. A. the whole liver was washed with rice washing water and then sliced. b. Slice and wash with salt. C. Slice and soak in white vinegar. The difference is that the liver slices soaked after slicing need to be fully drenched and then treated. Otherwise, the water content is too large and the fried liver slices are not fresh. There are skills in making delicious dishes.
