Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - pork liver, green pepper, carrot. Wash and slice carrot with green pepper.

2. 

   Step2:Seasoning - chopped scallion, ginger and garlic. Cooking wine, soy sauce, vinegar, a small amount of sugar.

3. 

   Step3:Seasoning - chopped scallion, ginger and garlic. Cooking wine, soy sauce, vinegar, a small amount of sugar.

4. 

   Step4:Cook pork liver in hot water. Remove and drain.

5. 

   Step5:Stir fry in hot oil.

6. 

   Step6:Pour in the seasoning.

7. 

   Step7:Pour in the green peppers and carrots, stir fry them quickly to taste. Put them on a plate and eat them.