Chinese Food
Litchi watermelon special drink
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There are many places in the south that have to eat lychees and taro rice in the summer. When I was a child, I had orchards and fields at home. I picked a basket of lychees and ate them with salt every time I arrived at this festival. You can get a little bit of ice without soaking in the well water of the refrigerator. Although the conditions are not as good as they are now, they are still in mind. -
Cooking ingredients
Cooking Steps
Step1:The material is shown in the figure.
Step2:Peel and cut watermelon. Litchi takes the flesh.
Step3:Go into the wall breaking machine and make juice.
Step4:Add some pulp to the cup. Pour in a spoonful of honey. Filter the juice. Mix well.
Step5:More comfortable with ic
Cooking tips:There are skills in making delicious dishes.
