Cooking Steps

1. 

   Step1:First, wash the pork liver slices and then put them into the plate. Put some sugar, salt and soy sauce into the plate and stir. Let the pork liver mix well with the seasoning and marinate for 5 minutes. Slice ginger and garlic, slice onion, slice green and red peppers and slice diamond for standby.

2. 

   Step2:Put oil in the pot and stir fry the chives, ginger and garlic. Then put the prepared pork liver into the pot and stir fry. Add cooking wine. When the pork liver doesn't have the previous color, add green and red pepper. Don't put salt in it. Stir fry together. Add chicken essence to make the pot.