Chinese Food
Low fat Alaba
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Alabama is a kind of Italian hard noodle bar. It's golden yellow in color and crispy in taste. It's delicious and low in calories. It can also be used as a baby's molar bar - the addition of ANGA butter enriches the taste of Alabama
Cooking ingredients
Cooking Steps
Step1:20g ANGA butter melted in wate
Step2:Break in two egg
Step3:Add 50g suga
Step4:Beat well with egg
Step5:Sieve in 240g of low gluten powde
Step6:25g black sesame. Stir well with scrape
Step7:Then knead it into dough by hand. Let it stand for 30 minutes
Step8:Roll the dough into a 3mm thick shee
Step9:Cut into long strip
Step10:Twist and arrange in a non stick ove
Step11:Brush one layer of whole egg liquid. Or not. Brush the egg liquid for beautiful colo
Step12:Put it into the preheated oven with the temperature of 180 degrees. Bake for about 20 minutes
Step13:You can eat it when it's cold. Alabam is a good snack for leisure. You can eat it with yogurt or jam. The more you chew, the more fragrant it will be
Cooking tips:This time I used the Panasonic nujk180w automatic steaming and baking machine. This machine uses the principle of steam tenderness baking. The baked alar stick is crispy without water loss, safe without microwave and without any radiation. Take full care of your family's safety and health. In addition, this oven has the function of one machine, eight functions. It can steam, bake, stew, fry, make yoghurt, defrost, microwave, and sterilize. I usually use it to sterilize my baby's bottle and nipple. And don't worry about it taking up too much space. It's very beautiful. It looks very light and doesn't take up space. But it's actually 20L. It has double-layer design. So it's a good kitchen electricity with both beauty and strength. Don't miss it if you need it. This is the one I'm using - HTTPS-// detail.tmall.com/item .htm?spm=a212k0.12153887
