Chinese Food
Stewed broad flour with bean and potato
(199702 views)
I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to eat home-made dishes made by my mother or my wife at home. Especially those who leave home miss the taste of home-made dishes in their hometown. Even a bowl of porridge and a few salted vegetables will equal happiness. A dish that you are used to at ordinary times, but it is no longer normal because of the change of environment. Its value will be reflected all of a sudden. The feeling of chewing makes people go back to the familiar memories in the past. The continuous care is the heart's moving. It is also a subconscious cultural act to solve nostalgia. There is a dish in my hometown. It's called stew. It's just stewing potatoes, vermicelli, streaky pork and seasonal vegetables together. Oh, it's really delicious. Now, I've been away from my hometown for a while. I find that the flavor of my hometown's dishes is also floating in my memory. It's light
Cooking ingredients
Cooking Steps
Step1:Peel small potatoes. Cut into small hobs. Soak for later us
Step2:Remove the shredded kidney beans, wash and cut into sections, ginger and scallio
Step3:Wash the streaky pork. Slice it and add a little starc
Step4:Put some oil into the pot. Stir fry ginger and garlic. Stir fry streaky pork. Add a little cooking wine. Stir fry until the color changes
Step5:Add kidney beans and stir fry. Stir repeatedly until it is emerald green. Add potatoes and stir fry. Add some soy sauce and salt. Add water to three quarters of the raw material and boil
Step6:Then put in the flour and simmer for about 10 minutes. Stir frequently in the middle to avoid the flour sticking to the pot
Cooking tips:There are skills in making delicious dishes.
