Chinese Food
Cordyceps flower corn soup
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This soup is made on holiday. Dad likes it very much. Because dad is still recovering. He didn't go far this holiday. Fish like the feeling of family eating together. So this holiday is a fish diligent holiday. Buy vegetables, cook rice, pot soup... And then take a family to visit the nearby farm. Life is very comfortable.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Clean the lean meat. Cut it into pieces.
Step3:Clean the corn and cut it into sections for use.
Step4:Wash the Cordyceps flowers gently with water. Take them out quickly. Peel the ginger. Pat the back of the knife. Wash the dates for use.
Step5:Wash and cut pig spine. Blanch in boiling water for 10 minutes.
Step6:Take it out. Rinse off the froth with clear water and drain the water for standby.
Step7:Pour proper amount of water into the soup pot. Add all the materials except the insect and grass flowers.
Step8:Boil over medium low heat for 1 hour. Add Cordyceps.
Step9:Turn to high heat. Bring to a boil and cook for 15 minutes.
Step10:When drinking, add some salt according to your taste.
Step11:It's very delicious... It also has the effect of beauty and skin moistening. Especially it can quickly eliminate butterfly spots. It has the effect of strengthening yang and kidney, strengthening physical strength and improving brain memory.
Cooking tips:1. The most precious thing of Cordyceps is the fungal spore powder attached to the fruiting body of Cordyceps, which has the effect of dietotherapy. So don't wash it too much. Just wash it gently with water to avoid the loss of fungal spore powder and affect the efficacy. 2. Cordyceps flower soup should not be cooked for a long time to avoid loss of fragrance and destruction of nutrients. Generally, the cooking time should not exceed 30 minutes. 3. Cordyceps is fungus. It's cold. When cooking, remember to put ginger. There are skills in making delicious dishes.
