Chinese Food
All Recipes
Pickled elbow
I like eating meat and drinking wine. I'm rich in food and clothing by myself.
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Pig ears in cold sauce
Today, my husband suddenly wanted to eat it. He went shopping now.
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Stir fried pork liver with green pepper
I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.
[moistening, beautifying and detoxifying] stewed spareribs with lotus
The whole plant of Clematis can be used as medicine. It has the effects of clearing away heat and cooling blood, dispelling wind and promoting dampness, promoting body fluid and beauty, harmonizing Qi and blood, nourishing life and prolonging li... ...
Steamed pork in pot with suckling pig
I've always loved this Because I haven't eaten in Northeast for a long time Finally decided to make their own It's a real taste Ha ha
Herbal diet pig small intestine cough relieving soup
Because I've been coughing lately. My mother said this soup can stop coughing. So I'll show it.
