Pickled elbow

8 pig elbows:8 number of spices such as star anise:8 cooking wine half bottle:8 salt half bag:8 mix well. Marinate for 10 days and then dry. Cook. Refrigerate and cut as you eat:8 https://cp1.douguo.com/upload/caiku/8/3/3/yuan_836af6c24ddef62f0e6553ee258ef833.jpg

Pickled elbow

(737275 views)
Pickled elbow

I like eating meat and drinking wine. I'm rich in food and clothing by myself.

Cooking Steps

  1. Step1:Mix with salt firs

  2. Step2:Mix all spice

  3. Step3:Continu

  4. Step4:Mix the cooking wine in half bottl

  5. Step5:End of work...

  6. Step6:Ten days late

  7. Step7:It's too thin, not too thick. It tastes good

Cooking tips:When you're done, slice...... Beauty... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled elbow

Chinese food recipes

Pickled elbow recipes

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