[moistening, beautifying and detoxifying] stewed spareribs with lotus

pig cartilage:8 Clematis:8 wolfberry:8 mushroom:8 cooking wine:8 ginger:8 onion:8 salt:8 https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c3ff7f072ebb842547cabd61f5aff051.jpg

[moistening, beautifying and detoxifying] stewed spareribs with lotus

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[moistening, beautifying and detoxifying] stewed spareribs with lotus

The whole plant of Clematis can be used as medicine. It has the effects of clearing away heat and cooling blood, dispelling wind and promoting dampness, promoting body fluid and beauty, harmonizing Qi and blood, nourishing life and prolonging life. It can improve human immunity in an all-round way.

Cooking Steps

  1. Step1:Wash pig cartilage, boil water, remove foam, add cooking wine and ginge

  2. Step2:Wash the lotus and soak it for a while and wash it repeatedl

  3. Step3:Take out pig cartilage and put it into casserol

  4. Step4:Soak mushrooms and medlar in hot water and put them into a casserole to cover pig cartilag

  5. Step5:Add water or just clear pork bone soup and submerge all ingredients in casserole and simmer for 3 hours

Cooking tips:The water lily must be cleaned, especially the root, or the soup will not be pure. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [moistening, beautifying and detoxifying] stewed spareribs with lotus

Chinese food recipes

[moistening, beautifying and detoxifying] stewed spareribs with lotus recipes

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