Chinese Food
All Recipes
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Stewed pig heart soup with fresh Huaishan
[nutritional ingredients] pig heart contains a lot of protein, fat, vitamin B1, vitamin B2, niacin and other ingredients. It has the functions of nourishing blood, nourishing heart and tranquilizing mind. [efficacy] the pig's heart is calm, swee... ...
Healthy fruit soup
This soup is healthy and free of grease. It's good for children and women. It's enjoyed by all ages at home.
Lucky pig hand
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
Stewed pig heart
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Pork liver, lean meat and egg soup
This soup is simple, nourishing and nutritious, especially for women after menstruation, or after childbirth, when they are weak, it is very helpful to cook this soup to regulate their health. A prescription taught by an old friend of traditiona... ...
Stir fried bean curd with pork blood
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
