Chinese Food
All Recipes
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Common heart (stir fried pork heart with garlic sprouts)
Life. Have a common heart.
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Fried sausage
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Guangdong barbecued pork
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Mother's brand marinated duck + winter melon and job's tears and lentil soup
The ingredients of this dish are very simple, but the taste is amazing. You can't help but eat a lot of them. Hahaha ~ make ducks as soon as you want.
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Simple and delicious braised pork ribs
Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Jianpi Qushi decoction. Fish rotting
One meal, one soup and one dish for Cantonese
Stewed pig's hand with soybeans (without a drop of water, boiled with pure original rice wine)
Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
Guangdong style pig foot ginger for beauty and beauty
Pig's foot ginger, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional local dish in Guangdong Province. It's the most characteristic nourishing food for women. It belongs to Guangdong cuisine. In Guangdong, many wom... ...
Qushi Decoction
Once in a while. I fart a lot every time I finish drinking. Ha ha.
Pig ears in cold sauce
When I was a kid, I saw the roadside aunts selling and now I want to make porridge.
