Chinese Food
Stewed pig's hand with soybeans (without a drop of water, boiled with pure original rice wine)
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Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hands. Cut into large pieces for us
Step2:Boiled water with ginger slices and fragrant leave
Step3:Add about a spoonful of rice win
Step4:Add pig's hand and scal
Step5:Blanch thoroughly. Let's go by the way to the smell and the blood foa
Step6:No oil pot. Stir fry ginger slices, sugar slices and pig's hand
Step7:Dry the water, and let the pig's hands be covered with suga
Step8:Make soybeans one night in advanc
Step9:Put pig's hands, soybeans, lollipop, fragrant leaves, ginger slices, thirteen spices and anise into the pressure cooke
Step10:Pour in a whole bottle of original yellow rice wine. Pour in for a moment. The wine is full of fragrance
Step11:Pressure cooker over low heat for 40 minute
Step12:Open the lid and collect the juic
Step13:Prepare a bowl of rice. Don't give up the juice. It's too late
Cooking tips:There are skills in making delicious dishes.
