Chinese Food
Pig liver of bandit
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Cooking ingredients
Cooking Steps
Step1:Cut the side dishe
Step2:The pig liver is soaked in water and then pickled with Laodou, Shuidian powder, salt, egg white and oi
Step3:Laoganma, soy sauce, oyster sauce, sugar, starch sauc
Step4:Stir fry pork liver with a little cooking wine and reserv
Step5:Stir fried side dishe
Step6:Pour in pork liver, add sauce, stir fry for a while and then out of the po
Step7:It's ready to mov
Cooking tips:There are skills in making delicious dishes.
