Cooking Steps

1. 

   Step1:Wash the pig liver. Slice it. Cut it into the size of common fried meat. Don't cut it too thick, or it won't be cooked wel

2. 

   Step2:After the pig liver is cut, add starch (our people usually use sweet potato powder. Local plot). Add soy sauce. Mix a little vegetable oil together and put it for about 10 minutes. While waiting, cut ginger, garlic, onion or garlic into small pieces

3. 

   Step3:Hot pot. Add oil (don't add too much, because the pork liver has been added with oil when mixing). Add ginger and garlic, stir fry. Add pork liver. Stir fry for a minute. Add some vinegar. Then stir over medium heat. When the pork liver is discolored, add some salt monosodium glutamate according to your taste. Continue to fry for a minute. If you like to cook a little, you can stir it for a while. If you don't over heat, turn it smaller

4. 

   Step4:Add the chopped green onion or garlic and stir fry twice to make the pot. I didn't add the green onion and garlic to stir fry. It's just that there's no one at home. But it's better to add some. It looks like it's better to sell. And it's a little better