Chinese Food
Marinated pig liver
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The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Cooking ingredients
Cooking Steps
Step1:Clean the pig liver. Scratch a few knives on its surface to help taste.
Step2:Put the brine into hot water.
Step3:Add some soy sauce, salt and monosodium glutamate.
Step4:Put the pork liver into the brine and cook for about 40 minutes. Turn off the fire. Let the pork liver soak in the brine for one night.
Step5:Marinated product. Slice it the next day and put some chili noodles on it.
Step6:Slic
Cooking tips:1. There is a lot of blood in the pig liver. It needs to be washed several times. 2. Pork liver is not easy to taste. So we should give up soy sauce and salt. There are skills in making delicious dishes.
