Chinese Food

Jiejiu Yangwei pot

The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...

Chicken gizzards with chopped peppers and pork liver

It's a delicious meal. It's good for mending iron. -

Home style pickled pork liver

It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.

Jianpi Kaiwei Qushi Decoction

Spring in the south is a wet season. So drink more dehumidification soup. -

Decoction for relieving cough and tonifying lung deficiency

Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...

Braised spare ribs

Stir fried with sugar

Stir fried pork liver with garlic

Every once in a while, I will buy some pig liver to supplement iron and blood for the elderly and stir fry the garlic sprouts, which are actually quite fragrant, with high edible value and are also commonly used in cooking home-made dishes. -

Stir fried pork face with lettuce skin

Lettuce skin is dried with slices of lettuce. It's very fragrant and crispy.

Fried garlic leaves with duck blood

Fried duck blood with leek

Duck blood with pickled peppers

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Stir fried with liver and waist

Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...

Stir fried liver and waist

Stir fried bacon with pork balls

Every new year's day, we make pig blood balls. It's an indispensable meal in our family. Then I go out after the Spring Festival. My parents always bring pig blood balls and all kinds of wax.

Glutinous rice sausage

Stewed tofu with pig blood

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Fried duck blood with Scallion

I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's

Stir fry

I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...

Stir fried pork liver with leek

The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...