Chinese Food
Fried duck blood with Scallion
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I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Cooking ingredients
Cooking Steps
Step1:Cut duck blood into slices... Slice scallion into slices... Slice garlic into slices... Split dried pepper into two part
Step2:Starch is added with water... And then used to thicke
Step3:Duck blood is boiled for 4 minutes and fished ou
Step4:Hot oil in pot... Stir fry garlic and dried chill
Step5:Put in the scallion... Stir fry for a few time
Step6:Put in the oil and soy sauce (1-2 is almost OK)... Add a small half bowl of wate
Step7:Pour duck blood... Stir fry... Add starch water and thicke
Step8:That's i
Cooking tips:There are skills in making delicious dishes.
