Chinese Food
All Recipes
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Marinated pork head
A few days ago, I went to the vegetable market and saw that half of the pig's head was fresh in the butcher shop. It cost me more than 50 yuan. So I took it to my father to make a dish and drink. I gave it to my neighbors more often. It is a goo... ...
Duck blood with leek
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Real pearl, cauliflower, pig offal, lean meat, pig blood soup -- Qingfei Jiedu
The true pearl cauliflower is a kind of perennial herb. It is mainly used for the treatment of injuries caused by falls, skin heat, dampness, red midges, scald, menstruation disorder, amenorrhea, erysipelas, fetal toxin, etc.
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
The soup is fresh. Stewed pig's feet with non greasy kidney beans
Stewed pig's feet with kidney beans. Replenish collagen. Smooth and elastic skin. A woman should be nice to herself. She stews a pot every now and then, supplements necessary nutrition, beautifies and beautifies her face. With my method, the sou... ...
Stir fried pork liver
This is my father's best dish
Grilled pork ribs in family oven
I've tried it for you. It's easy to use. Kids like it.
Cut to the pig liver powder
The baby can cook meat in seven months. The best meat for the first bite is pig liver which is rich in iron. It's more convenient for baby to eat. I hope my Thai moon baby will thrive.
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
The pleasure of the Jianghu - bandit pig liver
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
