Cooking Steps

1. 

   Step1:This is the finished picture. Because I also did it for the first time, I don't know if it will succeed. I forgot to take it. Step 1 - remove fresh ribs and soak in cold water for 30 minute

2. 

   Step2:The second step is to take out the pork ribs in cold water and dry them with oil absorption paper. Put in some salt of black pepper in the oyster oil wine and then a spoon of honey. Drop in orange juice (or lemon juice) and put on gloves, mix well and knead them. After a while, some children at home don't like onion, ginger and garlic, so they don't put them in. If you like, you can add it yourself. Four of them were eaten when they remembered to shoo

3. 

   Step3:Put the pickled ingredients wrapped in tin paper in the baking tray 180 degrees pure baking mode for 35 minute

4. 

   Step4:Open the tin paper and sprinkle the chili powder and sesame on the pig's ribs (I'm two spicy ones. Two are not spicy. If you don't like it, you can use it

5. 

   Step5:Finally put it into the oven, open the tin paper without baking, and bake for 180 degrees for 10 minutes successfull