Chinese Food
Guangdong style pig foot ginger for beauty and beauty
(165269 views)
Pig's foot ginger, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional local dish in Guangdong Province. It's the most characteristic nourishing food for women. It belongs to Guangdong cuisine. In Guangdong, many women like to eat pig's foot ginger, because it can warm the body and promote the contraction of the uterus. And pig's foot also contains a lot of calcium. The main ingredients are pig's feet, eggs and ginger. Because ginger can dispel cold and dampness, promote qi and blood circulation, it can nourish Qi and activate collaterals, dispel cold and dispel wind, and wake up stomach when it is cold in winter and cold in spring. And. Pig's foot is rich in collagen. It's also very helpful for women's skin. It's suitable for daily consumption. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for pig's feet ginge
Step2:Scalding pig's fee
Step3:Go to froth and scoop u
Step4:Slice 500g ginge
Step5:In a clean pot, remember there is no oil. Pour ginger slices into the po
Step6:Stir fry ginger slices to evaporate water vapo
Step7:It can be printed to the micro focus on the surfac
Step8:Pour in 500g sweet vinega
Step9:Put it in the refrigerator and soak it all nigh
Step10:Take out the ginger vinegar that has been soaked all night. Add the pig's feet in the boiling wate
Step11:Add boiled eg
Step12:Boil to the boi
Step13:Turn off the heat, cover and simmer for 1 hou
Step14:Cook until the soup is thick and dense. Chopsticks can pass through the pig's feet
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. There must be no oil in the pan where ginger slices are fried. 2. There is no need to add other seasonings to pig's feet ginger to make delicious dishes.
