Rice sausage soup

Mi Chang:a short paragraph ox tongue pig heart:slice small Xu scallion:a few homemade chili sauce:moderate amount shrimp sauce:moderate amount suzifen:moderate amount green pepper section:moderate amount leek:moderate amount niubanggu soup cooked in advance:moderate amount https://cp1.douguo.com/upload/caiku/2/4/0/yuan_1588125882406.jpg

Rice sausage soup

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Rice sausage soup

I like to eat viscera and I prefer Korean soup. I tried this dish.

Cooking Steps

  1. Step1:Stew beef ribs for at least 4 hours in advanc

  2. Step2:A spoonful of chili sauce in homemade rice sausage soup, a spoonful of garlic, a spoonful of soy sauce, a spoonful of fish sauce, a spoonful of clear water, a little of ginger or two spoonfuls of ginger powder, stir in chili noodle

  3. Step3:Rice intestines, ox tongue and pig's heart are bought in advance. The internal organs can also be cooked by themselves

  4. Step4:Pour the soup into the intestines and scallions, and put in the green pepper before cooking

  5. Step5:Finally, put in chili sauce, shrimp sauce, Suzi powder and leek, and determine the amount according to your tast

  6. Step6:Finished produc

Cooking tips:You must pay attention to the amount of shrimp sauce and chilli sauce. Although there is no extra salt in the whole process, the taste is still very heavy. Shrimp sauce and fish sauce are all high salt food. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice sausage soup

Chinese food recipes

Rice sausage soup recipes

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