Cooking Steps

1. 

   Step1:It's really easy. One catty of sausage head and tail are tied tightly with rice bag line and put into the pressure cooker. It's good if the water is over the sausag

2. 

   Step2:Add some ginger, add some mushrooms, three tablespoons of old soy sauce, add some cooking wine and cook for 50 minute

3. 

   Step3:Then cut one section at a time with scissor

4. 

   Step4:Prepare a package of Shantou pickles, three garlic sprouts, stir fry in oil, put down the cut sausage powder and stir fry for two minutes. The two dishes taste better together

5. 

   Step5:You don't need to wash the inside of the sausage. Just wash the outside.