Cooking Steps

1. 

   Step1:Wash the pig liver. Slice it into thin slices. Blanch it in boiling water. Remove scum. Don't cook for too long to avoid getting too ol

2. 

   Step2:Cut carrot into half round slices, green pepper and onion into 2cm square slices for standb

3. 

   Step3:Put the oil in the pot. Add the carrot and stir fry until it is 6 mature. At this time, the best amount of oil is still in the bottom of the pot. Add pork liver and stir fry quickly. Add scallion and ginger at the same time. Cook in cooking win

4. 

   Step4:When the flavor of onion and ginger overflows, add onion and green pepper and stir fry quickly.

5. 

   Step5:Add salt, thirteen spices, a small amount of soy sauce, and use half spoon of yellow wine to cook the pot.

6. 

   Step6:Stir evenly. Dish out. be accomplished.