Cooking Steps

1. 

   Step1:The bamboo shoot is dug secretly on the mountain by myself. The bamboo shoot just emerged is sharp. It's dug a little bit. I've been very excited about such things since I was a kid. It's still a twin shoo

2. 

   Step2:This is half of today's fruits. Peel off the bamboo shoots. Cut off the older part of the root. Cut a knife from the middle along the tip of the bamboo shoot to the root. Then cut it into slices with a thickness of 67 mm.

3. 

   Step3:Blanch the ribs in cold water in advance. Remove the blood foam. In addition, put the blanched spareribs, bamboo shoots, whole mushrooms (it's better to open a cross flower on the head. I forgot), scallion, ginger slices and add water before the raw materials. Then add the cooking wine, salt, seasoning box (such as star anise pepper and so on. When the soup is done, you can directly bring out the material box). Press the pressure cooker for ten minute