Chinese Food
Stewed mutton with carrot
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Cooking ingredients
Cooking Steps
Step1:Wash carrot, peel and cut into pieces. Wash cabbage and cut into pieces. Cut the mutton into pieces. Add a small amount of cooking wine to the cold water pot and boil to remove the foam. Then boil for a while and remove. In addition, add boiling water to the pot and put the blanched mutton into it. Add all the auxiliary materials and cook until slightly rotten. Add carrot pieces and cook for a while. Add cabbage pieces and cook.
Cooking tips:There are skills in making delicious dishes.
