Reference age - homemade noodles over 12 months? As soon as you hear this, you're going to back out. Don't worry, don't worry. Junjun shares a super simple method of making top line without using face, rolling or cutting. It uses a universal flower mounting bag. Stir, squeeze and cook. Mutton iron effect is very strong. Plus carbohydrates, protein, vitamins, nutrition are complete. Baby meal easily. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 30g mutton, 80g pumpkin (with skin), 40g ordinary flour, 1 egg, 5g ginger slices cooking time - 25min difficulty analysis - Primar
Step2:Wash the mutton and cut it into small pieces. It's better to choose Tender tenderloin or hind leg meat. Do not choose too many parts of fascia.
Step3:Put the cut mutton into a bowl. Put on the ginger slices and marinate for 30 minutes. The process of salting is essential. It can remove the smell and smell of mutton.
Step4:Wash the pumpkin. Peel and cut into small pieces.
Step5:Put the pumpkin and mutton in the pot.
Step6:Steam for 20 minutes.
Step7:Steamed pumpkin and mutton. Put them in the wall breaking machine. Put in an egg.
Step8:The wall breaking machine selects the fruit and vegetable mode and starts. Of course, you can use other blenders or cooking sticks. As long as you can beat them very carefull
Step9:Beat to a fine paste. Make noodles with pumpkin. The color is very beautiful. It can improve your baby's appetite. It's also a good way to improve your baby's partial diet.
Step10:Put the pumpkin in a large bowl. Add the flour. Flour is recommended to be prepared according to the grams I give you. The success rate will be higher. What I use here is medium gluten flour, which is the most common flour. It is generally used to make steamed buns, noodles and dumplings. Low gluten flour is generally used to make small cakes, biscuits and cookies. High gluten flour is generally used to make bread and toast.
Step11:Stir evenly. The batter after mixing should be sticky and not easy to fall. Don't make it too thin or too thick. Be sure to master the state of the batter. If it is too thick, the batter will not fall into the pot easily. If it's too thin, it will disperse in the pot. If you are too thin after mixing, you should add flour a little bit to make it sticky. If the batter is too dry, you need more water. Adjust yourself. It depends on the final state.
Step12:Put the decoration bag on the glass. Pour the batter into the bag. Mom who doesn't have a flower mounting bag can buy it online. Just search for flower mounting bag. We can bake it everyday, or make small balls and pimple Soup for baby. It's just a magic weapon. Mom who doesn't have a flower mounting bag at present. You can use a thicker fresh-keeping bag instead.
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Cooking tips:Junjun Tips-1. It's better to choose Tender tenderloin or hind leg meat. Do not choose too many parts of fascia. 2. Pickling is essential. It can remove the smell and smell of mutton. 3. Of course, you can use other cooking machines or bars. As long as you can beat it very fine, it's OK ~ 4. Flour is recommended to prepare according to the grams I give. The success rate will be higher. 5. Be sure to master the state of the batter. If it is too thick, the batter is not easy to drip into the pot. If it's too thin, it will disperse in the pot. 6. The smaller the cut of the flower mounting bag, the thinner the noodles will be. In this way, the thickness can be adjusted according to the baby's adaptability. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.