Chinese Food
All Recipes
Braised pig blood with green garlic
Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...
Recipe for overseas students with tomato and pork liver noodles
It's very painful to study abroad, because no matter how expensive it is at home, it doesn't feel like eating foreign food every day. Even if it's more and more difficult to eat, it can't replace the taste of home food. Noodles are convenient an... ...
Stir fried liver and waist
I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.
Bean curd soup with pig blood
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
Private dishes - stewed pig heart soup with sea cucumber and jade bamboo
Yuzhu. It's sweet. It can nourish yin and moisten dryness. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood. Pig heart is mainly used to treat palpitation, palpitation, self perspiration, sleeplessnes... ...
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
Stir fried pork liver with preserved vegetable
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Roast pig skin
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Pig skin jelly
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
