Chinese Food
Spicy blood ginger duck
(712482 views)
Cooking ingredients
Cooking Steps
Step1:I forgot to take a picture when I was burning. Only finished products. Process: wash the duck, chop it into small pieces, slice the ginger, heat it up and stir fry the cut duck in the pot without oil. Stir for a while, wait for the meat to change color and smell. Put two spoons of bean paste in the pot and fry the duck for a while. Chop the two spoons of chili to see how to stir. Then put some beer. Stir for a few times. Then put the ginger duck blood. Then put some beer and stir for a few times. Cover. Burn two Minutes. Open the lid. Let's cook for a while. Take a little juice and it will be 0k.
Cooking tips:Stir fried. So you need baby duck. It's fragrant. It's made by yourself. Why there is no salt? Because it's salty to chop chili and bean paste. And duck blood is the blood that husband killed duck. Don't coagulate. It's liquid. If the blood doesn't clot, you can put some white vinegar and salt in the bowl for duck blood. A small amount is good. Then after the duck blood is put, you can put some water and stir it. Because ducks are cool. Ginger can be neutralized. There are skills in making delicious dishes.
