Pork liver and blood soup with spinach

spinach:500g ginger:a few salt:a few oil:a few pig liver:500 pig blood:500g https://cp1.douguo.com/upload/caiku/b/a/d/yuan_bae89d1d85b9ef3a8073389a99cdbf1d.jpg

Pork liver and blood soup with spinach

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Pork liver and blood soup with spinach

Reasons for unsuccessful blood donation on January 12, 2019 - (anemia) hemoglobin 104

Cooking Steps

  1. Step1:Return to the main point. I first put ginger, pig liver, pig blood. Finally, I can put spinach before the pot. And a few drops of peanut oil. Finally, don't forget to put salt. There are other good ways to share with me.

Cooking tips:You can put a little chicken essence to make dishes. It's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork liver and blood soup with spinach

Chinese food recipes

Pork liver and blood soup with spinach recipes

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