
Step1:Scalding duck bloo

Step2:Prepare ingredient

Step3:Ginger. Hot po

Step4:Stir fry carrot and peppe

Step5:Add soy sauce, salt and chicken essence. Stir fry the vegetables eight times

Step6:Put in the prepared duck blood. Stir fry slowl

Step7:Stir fry for three minutes. Ready to coo

Step8:Finished product. Ou
Cooking tips:Stir fry the pot with ginger. Remove the fishy smell. Duck blood needs to be blanched. Stir fry the duck blood slowly. Otherwise, duck blood is easy to be broken and delicious.