Spicy lung slice recipe-Chinese Food-best chinese food recipes-cooking food

Spicy lung slice

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Cooking ingredients

pig lung:one hang

dried pepper:moderate amount

Cooking Steps

Step1:First, clean the pig's lungs, then blanch to remove the foa

Step2:Prepare the ingredients.

Step3:Stir fry onion, ginger, garlic, dried pepper and then add in pig lung. Stir fry the water slowly. Stir fry and add salt MSG and garlic to make it out of the pot.

Cooking tips:1. The cleaning of pig lung is that the whole lung is directly connected to the tap water pipe to wash. It's OK to inject water and press the water several times. The injected lung is six or seven times more than usual. When decomposing the lung, you can cut into large pieces. Then put them into the water and boil them. At the same time, there will be many bubbles to be fished out. When the lungs are cooked, wash them in clear water several times more until there is no blood or bubbles. Lung cleaning can be said to be a relatively large project. I wonder if you have any more economical methods. There are skills in making delicious dishes.