Chinese Food
Runfei soup in autumn and winter
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A soup suitable for all ages. Suitable for moistening lungs in autumn and winter
Cooking ingredients
Cooking Steps
Step1:Soak sea cucumber and cut into pieces for standb
Step2:Cut lean meat for later us
Step3:20 minutes for Lily soakin
Step4:Put all the ingredients into the casserole, fill in the water, submerge the ingredients and then add mor
Cooking tips:The sea cucumber must be well soaked. Pay attention to water change. Do not touch the oil container in the process of hair soaking. The whole process lasts from one hour to one and a half hours. There are skills to cook and cook in a small fire after a big fire.
