Scalded shrimps

South American white shrimp:500g ginger slices:a few cooking wine:a few onion:a few fresh soy sauce in June:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/f/d/f/yuan_fdb739c7013e86cca04f75d4e6324b9f.jpeg

Scalded shrimps

(96103 views)
Scalded shrimps

Nutrition. Simplicity. A favorite dish for the whole family. -

Cooking Steps

  1. Step1:Wash the South American white shrimp. Subtract the extra whiskers.

  2. Step2:Knot the green onion. Spare the ginger.

  3. Step3:Boil the water.

  4. Step4:Add onion and ginger. Pour in a little cooking wine.

  5. Step5:When the water boils, put in the white shrimp and boil over high heat.

  6. Step6:Take the prawns and put them on a plate.

  7. Step7:Prepare soy sauce and sesame oil for sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scalded shrimps

Chinese food recipes

Scalded shrimps recipes

You may also like

Reviews


Add Review